Peanut butter and 'naner sandwich

I often eat breakfast on the go while pushing E in her stroller. Muffins and bagels fare well, but we had none of either in the house this morning and I wanted to save the cash on picking something up while we were out. Naturally my mind went to peanut butter and jelly (or peanut butter and jam, or simply "pubbers" as it's known in my house). But when I got to the fridge I realized we were out of jam. Now what? Thankfully I'd read a back-to-school article in Newsday the other day which had all kinds of lunch ideas - takeoffs on regular sandwiches. One of the ideas was peanut butter with bananas and honey. I don't keep honey in the house, but I sure do have agave nectar, which works as a perfect substitute. So one slice of bread got a schmear of smooth peanut butter and then covered in slices of ripe banana. The other slice of bread got a quick squirt of agave before I put it all together and threw it into a zip-top bag. Into the diaper bag it went and we were off!

Samosa Potato casserole and "round two" breakfast

Note the "New Mommy" mug, compliments of my sister-in-law

One of my favorite cookbooks, Veganomicon, has a recipe for Samosa Baked Potatoes, which is basically twice-baked potatoes with samosa-inspired spices (mustard seeds, coriander, garlic, ginger, cumin and turmeric) and veggies (onion, carrot and peas). I've made it a bunch of times before and always love it, but always seem to forget about it. I recently remembered it and decided to make it, but with a twist - instead of going through the hassle of scooping out and restuffing the potato skins, I decided to just coarsely chop the potatoes and cook it in a casserole dish. And to finish the meal off, I went with the book's suggestion and tried the Spinach and Tomatoes, which is simply diced tomatoes and spinach cooked up in some of the same flavors as the potatoes. Served up side-by-side they made a tasty, light meal.

There were plenty of leftovers, so a day or two later I threw some of the leftovers (potatoes and veggies) in a pan and made Indian hash browns. Served over a toasted English muffin it made for a quick hot breakfast for a mom sick of cereal and out of freezer muffins.

Yummy Mummy Meals

(Originally posted on Eat Well and Prosper, June, 2010)

I hope in the name of all that is good in this world that by the time anyone reads this I will have my baby in my arms and no time to cook. In preparation for this trying time in my life, I have prepared what I like to call "Yummy Mummy Meals." Over the past few weeks, my freezer and pantry been filling up with easy-to-reheat and easy-to-cook meals and ingredients.



So far we have:
Two Baked Zitis, cut into individual servings

One batch of Banana Muffins

One batch of Bakery-Style Berry Muffins from Vegan Brunch

One batch of Corn Muffins from The Joy of Vegan Baking.


One batch of jam-filled bran muffins (some raspberry, some strawberry), also from The Joy of Vegan Baking.

One batch of Blueberry Pancakes with added flax for added yumminess

One batch of Cinnamon Rolls (although they're kind of sad, because the yeast didn't do it's thing... pretty sure I accidentally killed it)

Ready-to-bake chocolate chip cookie dough (Is it possible I've never blogged about my famous chocolate chip cookies? I'll rectify that soon enough, but suffice it to say, I made a big ol' batch of dough, rolled it into cookie-sized balls and froze said balls. Plan is to pop a few in the oven when I'm in the mood for a cookie.)

Tons of veggie broth (My "recipe": 1-2 onions, 2 carrots, 2 celery stalks all roughly chopped, 2-4 cloves of garlic, dill and any other spices that seem good at the moment with as much water as my biggest pot can hold. Bring to a boil, lower to a simmer and cook, covered, for at least an hour.)

A variety of cooked beans

Homemade pizza dough (I currently have enough for 4 pizzas)

Lentil Soup

Pita bread, tortillas & bagels (store-bought)

Three pints of my grandma's delicious veggie soup.



And my pantry is filled with pasta, dried beans, pasta sauce, pizza sauce, cous cous, rice, flour and all the usual suspects.